Sashimi

Sashimi (slice of raw fish) is one of very standard food in Japan.
I put wasabi on sashimi, put soy sauce with that and eat.

Yakitori

"Yakitori" is the food which skewer chicken with Japanese leek etc., and is seasoned and burned by salt or teri(teriyaki).

Misokatsu

"Misokatsu" is fried pork cutlet with fermented soybean paste.
It is noted food of Nagoya city.
Of course, it is very delicious!

Maccha no Oshiruko

"Maccha no Oshiruko" is Japanese-style smart food.
"Maccha" is powdered green tea, and "Oshiruko" is sweet red bean soup with rice cake.
It is the elegant sweet taste.
By the way, "Maccha" is a noted food of Kyoto-Uji.

Ekiben

Ekiben means "bento" sold at the station.

The price is about 1,000 yen.

Although a price may be felt high, it is delicious!

Tebasaki no Karaage

This is "Tebasaki no Karaage" which is noted food of Nagoya area in Japan.
"Tebasaki no Karaage" means "Fried chicken of the wing".
It's very very delicious!